We weren’t sure what to expect in the way of Cincinnati
cuisine beyond the ubiquitous Skyline Chili, but we uncovered some interesting menu
choices during a recent stay in the city.
We set out on foot from our downtown hotel, The Cincinnatian, in search of dinner one afternoon and found JeanRo Bistro, a
French-style bistro a few of blocks away.
It was early enough in the day that we ordered from
the lunch menu, which included classic French dishes like Croque Monsieur,
steak frites and, my choice, Mussels Mariniere avec Pommes Frites.
Well-prepared meals, attentive service and décor that included French posters,
photos and artifacts from the owner’s collection, along with an eclectic mix of
customers that included local business people and out-of-town tourists, made
for a wonderfully cosmopolitan experience in the Midwestern heartland.
Later that weekend, we walked across the Ohio River
to Covington, Kentucky and had brunch at Jean-Robert’s Greenup Café.
Tucked into a three-story house and filled with
locals, the café had a distinctly neighborhood vibe. There was a small outdoor patio, but the heat
of the day and the walk over from Cincinnati made eating inside the more
pleasant option the day we visited.
The menu offered choices like omelets, pastries and
Eggs Benedict. I ordered the Croque Monsieur with two eggs sunny side up (in other words, a Croque Madame), and it reminded me of similar sandwiches I ate
when I visited Paris a few years ago.
JeanRo Bistro and Greenup Café are part of a small
group of Cincinnati restaurants owned by Chef Jean-Robert de Cavel. Born in
Roubaix France, Jean-Robert came to Cincinnati in 1993 as Chef de Cuisine at
the city’s Maisonette restaurant, according to a bio in a press kit at his
restaurant group Web site. He opened his first restaurant, Jean-Robert at Pigall's, in 2002.
We didn’t make it to the more formal Pigall’s, but
that just leaves somewhere new to eat the next time we visit the city!
Reading an issue of Midwest Living Magazine before
heading down to Cincinnati, I found an ad for a restaurant called Hugo. Having
loved the Low Country cuisine I sampled in Charleston, South Carolina, the idea
of a Low Country-inspired restaurant in Cincinnati intrigued me.
We found Hugo in an unassuming strip mall location nearly
10 miles out from the city center (thanks to our trusty GPS!).
Inspired by the Charleston cuisine Chef Sean Daly
prepared working in that city’s restaurants, the menu and the elegant dining
room represented a fusion of “down home cooking and high-class flare”,
according to Hugo’s Web site. The restaurant’s name comes from a particularly
devastating hurricane that hit South Carolina.
Traditional appetizers like fried green tomatoes and
corn fritters were comfortingly familiar, yet included imaginative twists like
the chili jam that accompanied the fritters. My shrimp and grits entrée with a
taste of Tasso ham was a nicely spicy take on the creamier version I remember
eating in Charleston.
Of course, you can’t visit Cincinnati without eating
the city’s signature Skyline Chili.
The chili has a uniquely cinnamon-like taste, and
diners enjoy it one of several different ways.
I like the traditional “3-way”, Skyline Chili over
spaghetti and covered with finely grated cheese, topped off with a generous
dollop of hot sauce. The 4-way is a 3-way with diced onions or beans, and the
5-way includes both diced onions and beans.
Skyline Chili outlets are plentiful around the
Cincinnati area and a budget-friendly option for a quick meal. You can buy canned
Skyline Chili to take home from the restaurants or from many area grocery
stores.
© Dominique King 2008












The brightly tiled façade along a nondescript stretch of Dearborn’s Michigan Avenue drew my attention as I looked for the Arab American National Museum (AANM). The museum was one of the very few museums in the area I’d yet to visit, and a day that vacillated between rain and stifling humidity seemed like a perfect time to spend an afternoon exploring in air conditioned comfort behind the blue-tiled façade.
It makes sense then, that Dearborn is the perfect home for the nation’s first museum dedicated to the history, culture and contributions of Arab Americans.
connections as well) , but the list of well-known Arab Americans held a few surprises for me, like







