Chocolate and bacon? Together? Why not?
At least that was my thought when we recently visited the South Bend Chocolate Company Cafe in South Bend, Indiana.

I'm not a huge fan of bacon, but I couldn't resist trying a couple of pieces of chocolate-covered bacon when I saw it on the cafe's lunch menu.

"It tastes like bacon-flavored candy" the woman behind the cafe's counter enthusiastically assured me, and it turned out to be surprisingly good as I tried a bit of it on my burger and ate the rest as a side to my lunch.

Tim, who likes bacon a lot more than I do, didn't seem too sure about the combo, but he seemed to have no problem helping me eat my order of chocolate-covered bacon.
We originally discovered the South Bend confectioner in one of its franchise locations in Put-in-Bay, Ohio as I looked for a coffee shop where I could get some ice tea on a hot summer day. The Chocolate Cafe outlet had great ice tea to go, and they had a nice selection of sweet treats like a bag of "Crunch" that I bought at the same time.
Fast forward two years...I remembered that original visit to a South Bent Chocolate Company outlet and decided that it sounded like a good place to stop for lunch as we came home from central Indiana last year.
The South Bend Chocolate Cafe boasts of its status as the fastest-growing chocolate company in the nation, even as the company retains its strong roots in the South Bend community and its 10,000-square-foot flagship store and training center in the northern Indiana city's downtown.

Mark Tarner founded the company in 1991 with a desire to make largely locally sourced premium candies and other sweets and offer them at a more reasonable price.
Tarner got his start making chocolates for the University of Norte Dame in South Bend. The chocolate company's first products included university-themed chocolates with names like Domer, Rockne and Nuts for ND.
Today the company has about a dozen locations throughout Indiana, as well as a couple of locations in southwestern Michigan and a few places in Ohio that include the store we visited in Put-in-Bay.
The South Bend Chocolate Company also produces over 500 different types of items these days.
The company's chocolate factory, which employs more than 50 people and is on Sample Street in the west side of town, offers tours to chocolate-loving visitors. The 60,000-square-foot factory offers a basic 20-minute tour for free, and charges $4 for adults ($1 per child 11 and under) for the extended Inside Scoop Tour. (Sounds like a good enough excuse to schedule another visit to South Bend to me!)
We had a great lunch at the downtown store we visited. chocolate-covered bacon and all.
We ordered our burgers and went to select our beverages from a rack that included a bunch of retro drinks like Frostie, Bubble Up and Cheerwine before picking up our order and dining in the cafe.

The menu includes soups, sandwiches, hot drinks and breakfast food. The downtown location invites local musicians to entertain visitors during weekend evenings and during occasional lunch-time performances over the holidays.
The store's gift shop is also a "don't-miss".
We particularly liked the "crunches", which are caramel corn confections that include a variety of flavors and happened to be on sale the day we ate lunch there.
We took home a selection that included flavors like Sea Salt, Summer Crunch, Caramel Apple Crunch and Maple Pecan Crunch...but they're long gone now, so we need to go back soon!
Be sure to check out some of my other stories about South Bend attractions: Visiting Studebaker National Museum in South Bend, Indiana; Back to School at Indiana's University of Notre Dame; Indiana's University of Notre Dame embraces "Touchdown Jesus" and Don't Miss the Northern Indiana Center for History.
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